Friday, May 1, 2009

Brie Pastry

This appetizer is so good I wanted to share. I made it for my jewelry party on Wednesday night. It's also very good at Christmas time.

1 (8oz) brie
1/2 cup whole berry cranberry sauce
1/4 cup chopped pecans
1 sheet puff pastry
1 egg beaten

Slice the brie in half horizontaly. Spread cranberry sauce over bottom half. Sprinkle chopped pecans over top of sauce. Place other half of brie on top. Wrap with puff pastry sheet. (Set brie in middle of pastry sheet and fold up all the corners to the middle) Brush with beaten egg. Bake in 400 degree oven for 8-10 minutes or until golden brown. Let cool 1/2 hour before slicing. Serve with crackers and love.

I wish now I would have taken a picture of it when it came out of the oven to show. It looks as delicious as it tastes.


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