BEAT milk and pudding mix in large bowl with whisk 2 min. or until well blended. Gently stir in COOL WHIP; spread over sorbet in pan.
FREEZE 3 hours or until firm. To unmold, invert pan onto plate; remove foil. Let stand 10 to 15 min. to soften slightly before slicing to serve. Serve topped with the raspberries. Store leftovers in freezer.
I also followed these Healthy Living tips for this recipe.
Kraft Kitchens TipsHealthy Living
Save 1.5 grams of fat per serving by preparing with fat-free milk and COOL WHIP LITE Whipped Topping.
How to Soften Sorbet
Spoon measured amount of sorbet into microwaveable bowl. Microwave on MEDIUM (50%) 10 to 15 sec. or until slightly softened.
nutritional information per serving :
Calories 140 Total fat 4 g Saturated fat 4 g Cholesterol 0 mg Sodium 130 mg Carbohydrate 26 g Dietary fiber 1 g Sugars 18 g Protein 1 g Vitamin A 0 %DV Vitamin C 10 %DV Calcium 2 %DV Iron 0 %DV K:520 v0:52767
I kept this in the freezer for about a week, just keeping it covered in the loaf pan. Then whenever you have that craving, just cut off a thin slice, top with some fresh raspberries, and it truly is delicious.