Friday, May 1, 2009

Brie Pastry

This appetizer is so good I wanted to share. I made it for my jewelry party on Wednesday night. It's also very good at Christmas time.

1 (8oz) brie
1/2 cup whole berry cranberry sauce
1/4 cup chopped pecans
1 sheet puff pastry
1 egg beaten

Slice the brie in half horizontaly. Spread cranberry sauce over bottom half. Sprinkle chopped pecans over top of sauce. Place other half of brie on top. Wrap with puff pastry sheet. (Set brie in middle of pastry sheet and fold up all the corners to the middle) Brush with beaten egg. Bake in 400 degree oven for 8-10 minutes or until golden brown. Let cool 1/2 hour before slicing. Serve with crackers and love.

I wish now I would have taken a picture of it when it came out of the oven to show. It looks as delicious as it tastes.


SquirrelQueen said...

That sounds really good, might have to give it a try next time I do a party. Saw you over at MzzLily's and thought I would stop by for a bit.

MzzLily said...

There goes my diet!

Lady Katherine said...

Thanks for stopping by! Why I am not feeling well its a long story! But lately my 21 month old granddaughter almost fell in our creek and I caught her in time and tore some of my surgery loose. If you would like to know more I have a post on my sidebar called a Lady's Hope. I see my Doc come Tues to plan this years 4-6 surgeries.

Snooty Primadona said...

I love baked brie and sometimes use jalapeno jelly in the middle.

Glad the jewelry party went well. I tried selling Silpada Jewelry for a while but found that I'm not pushy enough to be successful, so I gave it up.

Lover of Life said...

Yum. Thank you. I'm having guests for dinner next Friday - this may be the appetizer.


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